The Cuchen Rice Cooker does more than just cooking of fragrant Korean rice. It is also a Steamer, Pressure Cooker & oven. Cook your own delicious pot of food with Cuchen All in One Cooker. The Cuchen Rice Cooker Comes with its own IH technology that heats the pot simultaneously and cooks your rice more evenly making your rice tastier without additional effort.
- Induction 3D warm cooker
- Charcoal Coating
- Steam Warm
- Out of steam with small noisy
- Low Electric Power, High Energy Efficiency
- One-touch Double Clean Cover
- Auto Double Clean
- TFT Color LCD + Navigation Touch
- Jog Dial
- Voice Navigation (Control voice volume)
- 20 safety device
Brand Given Warranty: 1 year
Modern Home Warranty: 6 Month
Total Warranty: 1 Year 6 Month
Modern Home only covers brand manufacturing defects. This warranty is only applicable for the item purchased in ModernHome online stores.
Cooked perfect and tasty rice. Would recommend.
The Premium Collection comes with state of the art technology that allow you to cooker tastier rice and unique dishes with a touch of a button.
Special function that include, Cuchen Premium Inner Pot, Automatic steam warm, Overpressure Regulation Device, 3 Layered power packing technology, smart full color LCD & Stainless steel cover!
Smart LCD Screen
The Cuchen smart full coloured LCD is one of the state of the art technology features that has been added into cuchen premium model.
The full coloured LCD Screen has over 20 dishes to chose from and the steps are being provide as well cooking will never be a problem again!
The cuchen IH technology produce an overall 120°C all around with a 1.8atm pressure.
The overall IH technology that produce more even heating around the pot and high pressure allow for a more improve rice taste and helps to retain moisture. This allow you to enjoy not only rice but also porridge and stew!
Charcoal Coated Pot
Inspired by the korean tradition pot that retain heat well. Cuchen came out with a smilier design that is able to do that as well.
Additionally, with the design they coated the pot with charcoal this allow heat to be disturbed more evenly for a more improve rice taste!