Napoleon Wood Chips: Mesquite, Maple, Hickory, Whisky, Cherry, Brandy and Apple
Product Dimensions: 20 x 7.5 x 27.5cm
Weight: 3kg

Mesquite Wood Chips:
- Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree
- Produces a sweet and strong flavored smoke
- Perfect for red meats like beef, pork and it's also great with poultry
- Soak the wood chips for at least 30 minutes before beginning
- Remove the chips from the water and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO™ Series PRO665 Gas Grill.

Maple Wood Chips:
- The all-natural 100% maple smoking chips
- Provide a sweet fragrance that burns slow and long to provide a classic BBQ flavor
- Be sure to pre-soak these natural planks in cold water for at least one hour before use to ensure consistent burn and smoke
- These planks are great for experimental grillers who love to impress guests or anyone else looking to take their grilling game to the next level

Hickory Wood Chips:
- The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with southern barbecue
- Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke. You don't have to use just water
- Other liquid pairings go well with Hickory like beer, bourbon, ginger ale, Coke, apple juice, pineapple juice and even a cabernet sauvignon

Whisky Wood Chips:
- Deliver a mild smoke flavor with a beautiful whiskey aroma
- Whiskey barrel oak smoking chips as a whole are sweet and strong without being overpowering
- Ideal for bringing out the flavor of beef, pork, poultry, fish, fruit, and vegetables.
- Ideal for use in the Napoleon Smoker Pipe or Smoker Box accessories, or the integrated smoker tubes in the PRO665/825

Cherry Wood Chips:
- The smoke is tart and fruity
- It is best when used for smoking red meats like venison and beef
- It is fantastic with pork, and even poultry
- It is great for smoking fruits and vegetables too
- To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin to smoke

Brandy Wood Chips:
- Deliver a mild oak smoke with a sweet wine finish
- Perfect complement to beef, pork, poultry, fish, fruit, and vegetables
- Ideal for use in the Napoleon Smoker Pipe or Smoker Box accessories, or the integrated smoker tubes in the PRO665/825

Apple Wood Chips:
- Provides a high quality grill accessory
- The all-natural 100% apple smoking chips provide a sweet fragrance that burns slow and long to provide a classic BBQ flavor
- Be sure to pre-soak these natural planks in cold water for at least one hour before use to ensure consistent burn and smoke
- These planks are great for experimental grillers who love to impress guests or anyone else looking to take their grilling game to the next level.

- The all-natural 100% wood chips
- Soak the wood chips before using
- Perfect complement to beef, pork, poultry, fish, fruit, and vegetables
- Produces a sweet and strong flavored smoke