Introducing the Meyer White Steel Series: Expertly-Crafted Lifetime Classics. Elevate your next dinner party with our exquisite stainless steel collection — crafted from carefully-chosen materials to ensure zero nickel leaches into your food. Finished in a gorgeous brushed finish, our cookware is tough enough to withstand ripping hot temperatures while adding an elegant touch to your table.

The Meyer White Steel Stainless SteelSaucepan with Glass Lid is designed for versatility and performance. Crafted from high-quality stainless steel with cold-forged construction, it ensures even and excellent heat distribution. The tempered glass lid lets you monitor your cooking while retaining heat. Perfect for sauces, soups, and small dishes.

Key features:
• Strong and sturdy stainless steel construction, built to last with tough, cold-forged construction.
• Laboratory-tested stainless steel leaches no detectable nickel into food.
• Curved pot body helps reduce boilovers and messy spills.
• Easy pour flared rims for smooth pouring to prevent drips and dribbles
• Break-resistant tempered glass lid with signature stackable stay-cool knob.
• Heavy-duty steel handles secured by long-lasting riveted design.
• Energy-efficient 3-ply induction base for quick and even heat-up.
• Dishwasher safe for ultimate convenience.
• Oven safe up to 315°C/600°F.
• Suitable for all cooktops including induction, gas, electric, ceramic, and halogen.

Specification:
• Colour: Stainless Steel
• Material: Stainless Steel
• Capacity:
16cm: 1.9L
18cm: 2.8L
20cm: 3.8L
24cm: 7.6L
• Product Dimensions:
16cm: 34.4 x 16 x 16.6cm
18cm: 35.7 x 18 x 20.7cm
20cm: 28.9 x 20.0 x 16.4cm
24cm: 33.2 x 24.0 x 21.5cm
• Weight:
16cm: 0.96kg
18cm: 1.15kg
20cm: 1.45kg
24cm: 2.05kg

Use & Care
• Handwashing our cookware with a soft sponge instead of abrasive cleaners to avoid scratching the surface.
• Although stainless steel cookware can tolerate metal utensils, preserve its surface from scratches by using wooden or heat-resistant plastic utensils.
• Dry your cookware thoroughly after washing to prevent water from evaporating and leaving behind mineral deposits that cause water spots.
• Dampen a soft cloth with warm water and gently wipe the stainless steel surface in the direction of the metal's grain to remove fingerprints.
• Tough stains and discolouration can be easily tackled with a simple mixture of baking soda and white vinegar to restore the shine to your cookware.
• Add soapy water to cover the stuck-on mess. Bring the water to a simmer and let it sit for a few minutes. This helps loosen the food residue.