Bake delicious, thick, crispy Detroit-style pizza in the Ooni Detroit-Style Pizza Pan.

Detroit-style pizza has been a favorite since its inception back in the 1940s. With its distinctive shape, thick, fluffy base and crispy, golden cheese crust (known as “frico”), it’s considered one of the pizza greats.

Bake authentic Detroit-style pizzas in this specialized pan that balances traditional design with modern technology and ease of use. It’ll also bake fluffy focaccias and any other delicious deep-dish pizza variety you can dream up.

The 75° angled sides and dual-process, non-stick PizzaProtect™ finish make lifting your bakes out of the pan a breeze (not to mention easy to clean up after). And the pan’s brushed stainless steel lid helps proof dough and protect toppings during baking.

Key Features

• Non-stick PizzaProtect™ finish.
• Angled design to create the trademark Detroit-style cheese crust.
• Stainless steel lid for protecting toppings and proofing dough.
• Multiple sizes to suit all oven sizes.
• Robust design engineered for use in Ooni ovens and home ovens.
• Small: 9.5” x 6.4” x 2.3” | 1.63 lb.
• Medium: 12.8” x 9.5” x 2.3” | 2.95 lb.
  

Important

Allow the pan to cool down before washing. Not dishwasher safe. Use a non-abrasive cleaner with a mild detergent and pat it dry after every wash. Use lukewarm water to clean the pan. Avoid high-temperature washing.

Do not use the Ooni Detroit-style pizza pan at temperatures above 700 °F/370 °C. Do not expose the pan to direct flame. This will cause discoloration and/or warping.