Think of the Staysharp Santoku Knife and Utility Knife as short cuts for everyday food prep. The Santoku Knife is comfortable with mincing, slicing dicing or chopping. The Utility Knife feels right at home cutting small fruit, vegetables and herbs. They’ll stay sharp, thanks to its clever self-sharpening technology. So it’s a partnership of all-purpose and precision. Quick and easy. Good looks and functionality. And if you think they’re perfectly matched, it makes two of us.

Features:

• Patented 2 stage, self-sharpening system
• Improved cutting performance
• Slim design scabbard, takes less space
• Ergonomic, triple rivet handle for comfort, control and durability

Usage and Care:

Let's face it. Good knife care makes lighter work of kitchen chores, and we're all for that! Dishwashers may be a godsend for everything else, but not your knives because detergent can cause corrosion and blunt your knives. It is best to hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use. Always keep your Staysharp knife inside its scabbard.