




- Clear and brilliant
- Tritan® Glass Protect break-resistant crystal glass
- Dishwasher-safe
- Food-safe
- Environmentally friendly production
Zwiesel Glas TRITAN® Crystal Pure Sparkling Wine Flute with EP*, 209 mL - Box of 6
European wine magazine's prestigious Vinum Award
The champagne glass of our Zwiesel Glas PURE collection shows off the best side of sparkling wines. Its effervescence point creates extra fizz in the glass. The Pure Sparkling Wine Flute is a perfect fit for Champagne, Prosecco, Cava, Asti Spumante, Moscato d'Asti, Franciacorta, Sekt, CrŽmant d'Alsace, CrŽmant de Loire, CrŽmant de Bourgogne, CrŽmant de Limoux, Blanquette de Limoux, American Sparkling Wine, English Sparkling Wine, Australian Sparkling Wine, New Zealand Sparkling Wine, South African Sparkling Wine, Sparkling RosŽ, Bellini and Mimosa.
Eleven stemmed glasses and six tumblers, along with carafes and decanters, for a wide variety of beverage preferences – that's Pure by Zwiesel Glas. A convincing modern classic that has stood out for over ten years: The Pure series is characterized by its striking contours, which give the glasses true recognition value all over the world. The patented break-resistant TRITAN® crystal glass is especially brilliant, resistant to breakage, and dishwasher safe.
The global brand Zwiesel Glas offers functional products with a focus on special glassware series for beverages and innovative products for serving. Sommeliers, winemakers, internationally renowned chefs, and top-of-the-class hotels, as well as end consumers in more than 120 countries, value the holistic service-based product portfolio.
Product Specifications
Material | Lead and Barium free TRITAN® Crystal Glass |
Height | 252 mm |
Diameter | 72 mm |
Capacity | 209 mL |
Package quantity | 6 |
Country of Origin | Made in Germany |
*Effervescence Point (EP) is a discrete cluster of 6 white dots laser etched on the inside base of a glass. They encourage the gas to separate at the base of the bowl to improve the stunning presentation and the longevity of fizz.